Citrus Fruit

The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totally ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores.

The subtropical citrus tree known for its sweet-sour and somewhat bitter taste called the Grapefruit is a unique treat for your palate. The Grapefruit is an accidental hybrid between the Jamaican Sweet Orange and the Indonesian Pomelo. The fruit is orange and yellow in skin, mid-sized and is also called the ‘Forbidden fruit’.

A kumquat is an edible, orange-like fruit that is native to Southeast Asia. Though the citrus fruit resembles an orange in shape and colour, it’s actually quite small—about the size of an olive, and has a sweet-tart citrus flavour.

The mandarin orange, also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads.

Navel orange is a fruit from the species Citrus x sinensis or in everyday terms, a sweet orange in the rue family Rutaceae. Navel oranges are part of the winter citrus family, available during the Christmas holidays.

The Valencia orange is a sweet orange. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana, southern California, United States, North America.

They are known for their rich, juicy taste.

It is rustic and pockmarked exterior which is sweet and has juicy pulp. It gives the city of Nagpur its pseudonym Orange City.